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I am a student of food science from ladoke akintola university of technology ogbomoso Oyo state Nigeria. How can I join and how can we have a student branch in my school

Nice! But if it's in a baked good, could it cause digestive upset? If it's in a laxative does this cause diarrhea?

This video was so interesting! It's so cool to know why these things happen.

Thank you very much !

Dr. Barringer is brilliant 👏🏼

im a food packaging technologist

im a food packaging technologist

*promosm* 🌸

🇹🇭2024🙌🏻

Well done!

Ma'am, this is really an useful information received from your video.. Thank you😊

ohio rizzlers

Any chance of a make at home recipe ☺️

Great informative video

Thanks for showing~

'promo sm'

Very good video loved it☺

invite me please

When the fat guy is telling you to eat more of something you should not pay attention to him. I don't care what his education is it's obviously wrong.

It is good for us ~

Any other food additive that can replace it or that is promising? As some people pointed out it's not considered safe anymore, but it seems like its brightening capabilities are difficult to replicate, so some industries outside Europe resist the change arguing there is nothing to replace it, so it's likely they won't change it unless it's also banned on the country they have their operations

that is great !

We can genetically engineer food to resist rot and increase shelflife longevity, but we don’t seem to be able to simply just make food even more powerful in the beneficial arena when love of money is overcome by love of health, then we may have something

Why do some people hate coconut so much? That's what I want to know.

Eat plants, not rocks.

One flaw in this video is you saying that because it is "widely used" that makes it safe. No it does not. An appeal to popularity fallacy isn't scientific.

It’s a metal - science has show that it’s nano particles can cross the blood brain barrier in mice and produce serious neurological issues!!!

So that’s why I like cream on my blueberries?

Hi, I would like to thank you for this wonderful video. I wish to know in the case of using palm oil with lecithin. What is the ratio of lecithin to the oil? I wish you more success

This was really insightful - do you mind posting the audio version of these videos on audea? I like to listen more than watch and that's where I get most of my audio content.

🤷 p̳r̳o̳m̳o̳s̳m̳

I work in a titanium dioxide plant and I can tell You it's insane to think that it's safe. Did you know 100% hydrogen peroxide Chlorine Hydrochloric acid And every chemical known to man goes into the process of making titanium dioxide

Nice explanation.....

No wonder there is so much cancer. It is dangerous to consume

Gross, this is blatant propaganda. STOP spreading misinformation, shame on all y’all 😒🙅‍♀️

EAT ZE BUGS

this video is of this year? Wow

I got plenty of dried cat shit in my yard if you want too try that 😋

Can I get a scholarship for the programme I'm really intrested to be a part of it

I wish my dream comes true of attending but I can’t afford and didn’t hear back scholarship community!

At room temperature ... fight me 🤭

Thank you for update videos about Food Science!!

Is that zyzz? He is now a foods scientist

Titanium dioxide is not considered as safe anymore, and is being banned in Europe.

Aspartame is safe guys come on!

I'm gonna take a risk here because this is a year old video. But are ALL types of titanium dioxide food safe? I keep seeing "anatase" titanium dioxide and I can't seem to get any info on if anatase means food safe or not.

02p3c vur.fyi

It's also in baby lotion

Super

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